Katsumoto Nights: Tradition with a Twist

Step into Katsumoto, where bold Japanese flavors meet funky pop culture vibes in the heart of Sai Ying Pun.
View Tasting MenuView Tasting Menu
Date
April 23, 2025
Time
Starts at 7pm
Restaurant
Katsumoto
Cuisine
Japanese
Location
西营盘高街 70 号
Group Tasting
max.
8
people

The Experience!

Get ready for a vibrant izakaya experience at Katsumoto, where traditional Japanese techniques collide with playful modern twists. From their must-try Wagyu Sando to a lineup of creative plates served in a space bursting with color, murals, and samurai flair, this tasting brings you into the soul of one of Sai Ying Pun’s most energetic dining spots. Whether it’s a cozy booth chat or front-row views of the open kitchen in action, this is where bold flavors and laid-back vibes live in harmony.

Creators selected for this event are encouraged to capture and share their experience on socials within a week.

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Apply to Join a Tasting

Use the form below to apply to the tasting.

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Please only apply if you can make it, no-shows will be blacklisted.

Attendees

Check out the other creators that are joining the tasting!

@
yashilifestyle_hk
Yashika
@
hk.foodlab
Hebe Wu
@
Contentwithlauren
Lauren Youngerman
@
coinsb
coins
@
852foodvoyage
Sara Cheng
@
heatherbitez
Heather

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Chicken Karaage (crispy fried chicken, kewpie mayo, sudachi lime)
  • Cheeseburger Roll (minced beef, smoked cheese, housemade sauce)
  • Salt and Pepper Japanese Squid Tempura (fresh sudachi, ponzu dip)
  • Prawn Tempura (spicy aioli, ponzu dip)
  • Smoked Duck Yakitori
  • Pork Belly Yakitori
  • Asparagus with Bacon Yakitori
  • Baby Octopus Yakitori
  • Hokkaido Scallops Yakitori
  • Classic Sando (Hokkaido pork loin, cabbage, kewpie mayo, tonkatsu sauce, milk bread)
  • Avocado Tempura Sushi Roll (tempura avocado, fukujinzuke, spicy mayo)
  • Chicken & Avocado Sushi Roll (Japanese chicken, fresh avocado, spicy mayo)
  • Spicy Tuna Sushi Roll (Japanese bluefin, spcu aioli, green onion, garlic crisps, unagi sauce)
  • Soft Shell Crab Sushi Roll (soft shell, tobiko, yuzu kosho mayo)

Drinks

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

  • Chicken Karaage (crispy fried chicken, kewpie mayo, sudachi lime)
  • Cheeseburger Roll (minced beef, smoked cheese, housemade sauce)
  • Salt and Pepper Japanese Squid Tempura (fresh sudachi, ponzu dip)
  • Prawn Tempura (spicy aioli, ponzu dip)
  • Smoked Duck Yakitori
  • Pork Belly Yakitori
  • Asparagus with Bacon Yakitori
  • Baby Octopus Yakitori
  • Hokkaido Scallops Yakitori
  • Classic Sando (Hokkaido pork loin, cabbage, kewpie mayo, tonkatsu sauce, milk bread)
  • Avocado Tempura Sushi Roll (tempura avocado, fukujinzuke, spicy mayo)
  • Chicken & Avocado Sushi Roll (Japanese chicken, fresh avocado, spicy mayo)
  • Spicy Tuna Sushi Roll (Japanese bluefin, spcu aioli, green onion, garlic crisps, unagi sauce)
  • Soft Shell Crab Sushi Roll (soft shell, tobiko, yuzu kosho mayo)
About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

该餐厅的招牌菜是和牛参道,在烤过的北海道牛奶面包中加入鲜嫩的M6或M7和牛牛肉,是所有美食家的必尝之选。

Katsumoto每周都会推出众人喜爱的优惠活动,例如周二的参道、周三的烤鸡肉串和周四的天妇罗,每个都聚焦不同的菜单明星。

餐厅内部装饰着日本歌手和武士的壁画,将现代艺术与日本传统美学融为一体。

Hashtags

#hkjapnaneserestaurant #hkfoodie #hongkongrestaurantrecommend #foodieig #HongkongJapaneserestaurant #hongkongsushi #sandobar #hongkongjapanesefusion #japanesebar #hongkongjapanesefood

More Details

Get Inspired!

Check out previous tastings that Table Talks has hosted!

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