Jean May will close its Wan Chai doors on March 22, 2026, after five heartfelt years. While the bistro is saying goodbye, chef Tiffany Lo hints that this is not the end, with new ideas already in the works.

Mason Pocket has quietly opened in Sheung Wan as a new bakery and brunch spot, offering coffee, fresh bakes, and comforting pastries in a bright corner space.

Kansai One A5 Wagyu Sukiyaki brings premium A5 Kuroge Wagyu sukiyaki to Central, offering high-quality cuts, Kansai-style cooking, and a relaxed dining experience built around exceptional beef.

Japanese cult favourite Mr. CHEESECAKE has opened its first permanent Hong Kong store at Hysan Place, debuting a new “Petit” cup-style cheesecake series featuring Classic, Matcha, Cream Brew Coffee, and a festive Praline Pistachio flavour.

After three and a half years, Cookie DPT is closing its Central flagship on November 9 due to rising costs; but the brand isn’t going anywhere. Expect more online drops, catering, and pop-ups.

Taiwan’s acclaimed SOMA Tea & Mocktail is opening its first Hong Kong store at K11 Musea, bringing its signature handcrafted milk teas and mocktails to local fans.

Zero-proof drinks in Hong Kong have come a long way. From tea-led rituals and jazz-filled lounges to social bars and spice-driven mocktails.

Migas offers a market-driven take on Spanish dining in the heart of Central, where seasonal dishes, shared plates, and a relaxed vermuteria-inspired atmosphere come together.

Choosing where to eat doesn’t always need to feel like a big decision. From refined Japanese dining and bold Thai flavours to comforting sukiyaki, neighbourhood bakeries, and Mediterranean plates made for sharing.

AIA Carnival 2025 brings more than rides and games to Central Harbourfront, it’s also a food lover’s playground. From tacos and pizza to puccia, crêpes, and carnival-only hot dogs, these are the restaurants to seek out between the fun.

Matchali has opened its second Hong Kong location on Lyndhurst Terrace, bringing its ceremonial-grade matcha drinks and mindful approach to Central.

AMA Ristorante is Chef Paolo Monti’s love letter to Roman cooking — a 25th-floor escape where handmade pastas, Italian seasonal ingredients, and decades of culinary passion come together in every dish.

AIA Carnival returns to Central Harbourfront this December with new rides, smarter pricing, and a winter-themed circus by Gandeys.

Stanley has opened its first Hong Kong store at Lane Crawford, Canton Road, bringing its full range of iconic mugs, tumblers, and bottles under one roof.

UBS Presents Padel Central brings three weeks of premium padel to Hong Kong’s Central Harbourfront from 20 October to 9 November 2025.

Nica Beauty blends advanced care with mindful beauty, offering everything from medical-grade nail treatments to Japanese Osteopathy.

Ousia, Hong Kong’s new wellness bar, blends ancient wisdom with modern nutrition. Refined-sugar-free and rooted in balance.