What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Welcome to Sushi Masa x Taiko Sake, where modern minimalism meets timeless Japanese craftsmanship in a serene pocket of the city. This exclusive tasting showcases the newly launched 18-course dinner omakase menu (just $398), a high cost-performance culinary experience designed for young diners seeking quality without the premium price tag. Each dish, from delicate sashimi to foie gras-topped tuna sushi, is a masterful expression of Chef Masa’s precision, respect for ingredients, and inventive flair. Set within a sleek, calming space, guests enjoy close service from the chef himself, enhancing the ritualistic beauty of each course. Paired with a curated sake selection by Taiko Sake, the evening is refined yet warm, perfect for solo indulgence, quiet date nights, or content-worthy escapes.
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Creators selected for this tasting are encouraged to capture and share their experience on socials within a week.
Check out the other creators that are joining the tasting!
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
“Blind Box” Omakase Option – Diners can opt for a surprise tasting or choose dishes from a seasonal menu—a flexible twist on traditional omakase.
Chef-Driven Creativity – Chef Masa blends Japanese mastery with inventive flourishes, including foie gras-topped tuna sushi and seasonal grilled specials.
Premium Experience, Accessible Price – Sushi Masa focuses on ultimate cost-performance, bringing quality omakase to a broader, younger audience.
#鮨政 #大湖 #鮨政x大湖 #omakase #超人氣 #廚師發板 #sushimasa #日料 #香港年輕人的第一次Omakase
Check out previous tastings that Table Talks has hosted!