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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
A Vibrant South African Spread
Discover the bold, vibrant flavors of South Africa, right in the heart of Hong Kong at Cape Point.
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The Experience!
Step into Cape Point, where grilled skewers, rich spices, and warm hospitality bring the energy of a South African braai to bustling Hong Kong. This tasting will take creators on a flavorful journey through signature dishes like Chakalaka Chicken, Ostrich Steak, and Bobotie, each rooted in heritage and packed with personality. Inspired by the vibrant culinary traditions of the southern tip of Africa, every plate is a celebration of culture, complemented by South African wines and cocktails that make the experience feel like a true escape.
Creators selected for this event are encouraged to capture and share their experience on socials within a week.
Attendees
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What You Ate
Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.
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About the Restaurant
Things to Know
Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!
Restaurant Facts
Signature Grilled Skewers – Their skewers are marinated in traditional African spices and grilled to perfection, offering bold, smoky flavors.
Authentic South African Dishes – From Malva Pudding to Beef Boerewors, the menu is a tribute to the country’s diverse culinary roots.
Exclusively South African Wines & Cocktails – The beverage list is 100% sourced from South Africa, highlighting unique varietals and cocktail infusions.
Hashtags
#hongkong #hongkongfood #southafrica #capetownfood #southafricanwines
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