From Chaat to Curry: A Vibrant Dine-In Experience

Step into Bengal Brothers and experience India’s street food soul in a cozy dine-in setting. This is your ticket to full-flavored eats and feel-good vibes.
View Tasting Menu
Date
April 1, 2025
Time
Starts at 7pm
Restaurant
Bengal Brothers
Cuisine
Indian
Location
6 Johnston Road, Wan Chai, Hong Kong
Group Tasting
max.
8
people

The Experience!

This tasting celebrates Bengal Brothers’ bold approach to real Indian street food, served fresh, fuss-free, and full of flavor in their vibrant dine-in space. Creators will be among the first to enjoy a brand new, Table Talks-exclusive tasting menu, featuring everything from crispy poppadoms and tangy chutneys to playful bites like Lays Keema Masala and Chicken Tikka Deluxe. Dig into signature curries like Smoked Butter Chicken paired with fluffy paratha, sides, and relish. To top it all off, creators will also enjoy one round of drinks to get boozy, adding to the fun, laid-back vibe. Inspired by chaat-wallahs, canteens, and toddy shops across India, this experience is a true dive into the everyday flavors of the streets.

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Creators selected for this event are encouraged to capture and need to share their experience on socials within a week.

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Apply to Join a Tasting

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Please only apply if you can make it, no-shows will be blacklisted.

Attendees

Check out the other creators that are joining the tasting!

@
elliott_yip
Elliott yip
@
foodieswithhoodies
Meghna Gupta
@
thechubbypalate
Bryan Chavez
@
hy.winnx
Winn
@
adventureswithaman
Aman
@
Dr.food.hk
Dr food
@
eatswithsyer
Sharon Tan
@
chungeeat
Tari Chung

What You Ate

Table Talks has curated a list of all the delicious dishes you had the chance to taste at the tasting.

Food

  • Poppadoms & Chutney
  • Prince's Papri Chaat (Crispy Crackers, Yoghurt, Chutneys, Pomegranate)
  • Sweet Potato Chaat (Spiced Sweet Potatoes, Saffron Yoghurt, Fruit Chaat)
  • Lays Keema Masala
  • Chicken Tikka Deluxe (Smoked Chicken Tikka, Spiced Butter, Signature Dressing, Lemon)
  • Smoked Butter Chicken (Chargrilled Chicken Tikka, Makhani, Tomatoes, Cream)
  • Chettinad-Style Lamb Curry (Tender NZ Lamb, Cinnamon, Coconut, Curry Leaf, Black Pepper) - (+20pp)
  • Paratha, Sides & Relish

Drinks

  • Old Fashioned Monk (Old Monk Indian Rum, Jaggery, Cardamom Bitters)
  • Greater Than Negroni (Greater Than Indian Gin, Campari, Sweet Vermouth, Orange Peel)
  • Spicy Mango Margarita (Green Chilli Infused Tequila, Triple Sec, Alphonso Mango, Lime)
  • Tamarind Cola (Housemade Tamarind Syrup, Cola, Indian Spices)
  • Sugarcane Fizz (Freshly Squeezed Sugarcane, Ginger Beer, Lime)
  • Indian Lemon Soda (Ultimate Refreshing Drink of Sweet & Salty Lemon, Mint & Soda Water)

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About the Restaurant

Things to Know

Get prepared for the tasting that you’re attending and learn more about the restaurant, their best sellers, and fun facts!

Restaurant Facts

Food that fuels the hustle-bustle of everyday India – From Bombay cafés to toddy shops, Bengal Brothers draws from real places and dishes, with zero fusion fluff.

Thalis & Rolls Are a Hit – Their Deluxe Thali and famous Kathi Roll combos fly out fast during weekday lunches.

Serious About Drinks – The bar menu includes “Klassic” cocktails, Indian-style highballs, craft beers, and chai that’ll win over even the most die-hard teetotaler.

Hashtags

#bengalbrothershk #famouskatirolls #firstclassbowls #indianstreetfood #wanchai #topcitybiteshk #tasteofhk #hongkongfood

More Details

Get Inspired!

Check out previous tastings that Table Talks has hosted!

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