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Katsumoto
Step into Katsumoto: Where Japanese Tradition Meets Funky Modern Vibes
Katsumoto, located in the vibrant Sai Ying Pun district of Hong Kong, is a modern Japanese izakaya that blends traditional Japanese culinary techniques with a playful, contemporary twist. Helmed by Chef Sean Mell, known for his work at Nobu and Silencio, the restaurant offers an exciting menu with standout items like the iconic Wagyu Sando. The restaurant’s décor, filled with samurai art and Japanese-inspired murals, makes for an immersive dining experience in the heart of the city.
Get to know
Katsumoto
Katsumoto is all about bringing together the best of both worlds: a casual yet stylish atmosphere perfect for everything from quick lunches to weekend feasts. The vibrant, pop-culture-inspired interiors include colorful murals, samurai artifacts, and Japanese paper umbrellas, setting the stage for a fun, laid-back dining experience. With its cozy booths and bustling open kitchen, Katsumoto feels both trendy and welcoming, embodying the izakaya spirit with a modern edge.
The restaurant’s signature dish, the Wagyu Sando, features tender M6 or M7 Wagyu beef in toasted Hokkaido milk bread, making it a must-try for any foodie.
Katsumoto’s executive chef, Sean Mell, previously worked at renowned restaurants Nobu and Silencio, bringing a refined yet approachable flair to the menu.
The restaurant’s interior is adorned with murals of Japanese singers and samurai, blending modern art with traditional Japanese aesthetics.
